Raymond Chen posted today about a great blog, Cooking for Engineers.  I've been blogging my own forays into cooking over at my bloglines blog, Way, Way Off-Topic .  It's not really meant for public consumption, but now that I realize there are others like me who enjoy cooking, and being a geek, I thought I'd post a link to it.   Really I just wanted to blog about things like “Monkfish tastes terrible, so don't cook it again“ and “What made me think I could make gravy out of water, pepper and flour?“ and “Note to self: use blue cheese sparingly.“

-Brendan